in Recipes

Schnitzel toast

updated

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Ingredients for 2 servings:

  • 4 slices of toast
  • 2 m.-sized schnitzel
  • 4 tsp BBQ sauce
  • 2 slices of cheese
  • 4 slice(s) pickle(s)
  • 2 small tomatoes
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Cut the schnitzel into strips, pound the strips flat, and braid the meat into four lattices. Slice the tomatoes. Fry the schnitzel lattices in a little oil until golden brown on both sides. Toast the bread and place the schnitzel lattices on top. Place a slice of cheese, tomato, and cucumber slices on each slice, drizzle with 1-2 teaspoons of BBQ sauce, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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