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Filo Apple Quark Basket

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Filo Apple Quark Basket

The perfect filo apple quark basket recipe with a picture and simple step-by-step instructions.

  • 6 leaves Filo pastry
  • 1 Egg
  • 5 tablespoon Milk
  • 200 g Quark
  • 200 g Custard powder
  • Sugar
  • 2 Apples
  • 1 tablespoon Sugar and cinnamon mixture
  • 3 tablespoon Amaretto
  1. Grease a muffin tin, cut the filo sheets into four equal parts and place four of them overlapping in a muffin tin.
  2. Whisk some milk with the egg and use it to brush the filo leaves.
  3. Mix the quark with the milk, sugar and the custard powder.
  4. Wash and core the apples, cut into small cubes and mix with the sugar-cinnamon mixture and the amaretto.
  5. Now add the apple mixture to the quark, stir and pour into the filo baskets, placing a slice of apple on top.
  6. Now put it in the warm oven for 25-30 minutes – if the filo dough is too dark, cover it with aluminum foil.
  7. Before serving, sprinkle with powdered sugar and enjoy with a cup of coffee; 🙂
Dinner
European
filo apple quark basket

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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