in Dessert Recipes

Fine apricot ragout with orange notes

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Ingredients for 2 servings:

  • 6 small apricots
  • 3 tbsp orange juice, freshly squeezed or high-quality ready-made product
  • 1 pinch of orange peel
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Wash, halve, pit, and dice the apricots. Simmer the apricots with orange juice, orange zest, and sugar. Reduce the liquid and remove from the heat when the apricots are tender enough to be crunchy. Serve the ragout with pudding or ice cream, for example. It can also be served warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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