Fine coconut cookies

Ingredients for 1 servings:

• 200 g flour
• 75 g desiccated coconut
• 1 tsp baking powder
• 1 pinch of salt
• 200 g clarified butter
• 110 g raw cane sugar, brown
• 10 g vanilla sugar
• 1 egg(s)
• 125 g white chocolate coating

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

with clarified butter – makes about 60 pieces

Sift flour and baking powder into a bowl, mix in the desiccated coconut and salt. Beat the softened butter and sugar thoroughly until light and fluffy. This should take 7-8 minutes. The color will then be a lovely light yellow and creamy. Add the egg and mix for 30 seconds. Add the flour mixture and mix until all the ingredients are combined. Using two teaspoons, place small mounds of dough onto baking sheets lined with baking paper. Bake the cookies, one after the other, in a preheated oven at 180°C (160°C fan/convection oven), on the middle rack for 10-12 minutes, until they are golden brown. Let them cool on a wire rack. To make them look even prettier, add something extra: roughly chop the chocolate coating and melt it in a hot water bath. Spread it over the cookies with a tablespoon to create stripes. Let it cool and enjoy.