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Fine eggnog gugelhupf

updated

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Ingredients for 1 servings:

  • 250 g powdered sugar
  • 125 g flour
  • 125 g cornstarch
  • 2 packs of pudding powder, vanilla flavor
  • 250 ml oil
  • 250 ml egg liqueur
  • 1 tsp baking powder
  • 5 eggs, separated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk the powdered sugar and egg yolks until fluffy. Gradually stir in the oil, then the flour, cornstarch, baking powder, and vanilla pudding powder. Add the egg liqueur to this mixture and mix well. Beat the egg whites until stiff peaks form and fold into the batter. Pour the mixture into a bundt pan and bake at 160°C (320°F) for about 1 hour. This cake is especially delicious thanks to the powdered sugar instead of regular sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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