Fine quark pancake

Ingredients for 1 servings:

• 200 g flour
• 50 g cornstarch
• 250 g quark
• 250 ml milk or buttermilk
• 3 m.-sized eggs
• 50 g sugar
• ½ tsp vanilla sugar
• 10 g yeast, fresh
• e.g. raisins
• ½ pack of baking powder
• ½ tsp baking soda

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 20 minutes

with yeast

In a bowl, mix the flour with starch, baking powder, and baking soda and set aside. Beat the eggs with sugar and vanilla sugar for about 5 minutes until thick and creamy. Now add the quark and milk or buttermilk and the flour mixture and stir until everything is well combined. You can now add the raisins. Cover the batter and let it stand for 30 minutes. Heat a little butter or oil in a pan. Take a large spoonful of batter from the bowl and add it to the pan. You can either make one large pancake or small cakes. A little tip: when the top layer of the pancake starts to bubble, quickly turn it over and fry briefly again. Sugar and cinnamon, applesauce, or Nutella go best with it; you can vary the toppings according to your taste.