in Soup Recipes

Fine spelt noodle soup

updated

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Ingredients for 4 servings:

  • 1 tsp butter
  • 1 onion(s)
  • 1 ¼ liters of water
  • 3 tsp, heaped beef broth, granulated
  • 2 tbsp chives, cut into rolls
  • 100 g spaghetti (whole grain spelled)
  • pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Favorite soup

Melt butter in a saucepan and lightly brown the finely diced onion. Deglaze with water and add beef broth. Break the spaghetti into small pieces and cook in the broth for about 10 minutes until al dente. Season with pepper, if desired. Garnish with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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