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Fine sweet potato mash with cream cheese

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Ingredients for 1 servings:

  • 1 sweet potato(s), peeled, 350 g
  • vegetable broth
  • 2 tbsp double cream cheese
  • Salt
  • 1 pinch of nutmeg
  • Lemon pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cut the sweet potato into cubes. Cook them in vegetable broth until tender, then drain. Mash the cubes with a potato masher. Stir in the cream cheese. Season the mash with salt and nutmeg. Sprinkle with lemon pepper when serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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