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Ragout goulash style with noodles

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Ingredients for 6 servings:

  • ½ vegetable onion(s)
  • 1 large tomato(s)
  • 2 tbsp olive oil
  • 1 jar Ajvar, approx. 350 g
  • 400 g minced meat
  • 100 ml red wine
  • 1 pack of cream, approx. 200 g
  • salt and pepper
  • 500 g pasta, variety of your choice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

easy and quick to prepare

Dice the onions and tomatoes. Heat the oil in a pan and sauté the onions briefly. Then add the minced meat and fry. Add the diced tomatoes and ajvar and mix well. Season with salt and pepper. Now increase the heat to high and deglaze the ragout with red wine. Once the alcohol has evaporated, reduce the heat to medium, add the cream, and cover the pan. Let the ragout simmer for about 15 minutes. Finally, season with salt and pepper. Cook the pasta according to the package instructions and serve with the side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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