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Fine turkey and mushroom goulash

updated

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Ingredients for 4 servings:

  • 400 g fresh mushrooms, halved
  • 150 g leek, cut into rings
  • 500 g turkey breast fillet(s), cut into cubes
  • 30 g butter or margarine
  • 30 g flour
  • salt and pepper
  • 1 tsp thyme
  • ½ liter chicken broth (instant)
  • 100 g cream or milk (to save calories)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quickly prepared

Briefly fry the turkey breast cubes in butter or margarine, add the mushrooms, fry briefly, and dust with flour. Make a roux with the chicken stock, season with the spices, add the leek, and simmer for 10 minutes. Pour in the cream or milk and season again with salt and pepper. Serve with rice, tagliatelle, or even hash browns.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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