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rice salad

updated

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Ingredients for 2 servings:

  • 1 can of tuna, natural
  • 2 cup(s) rice, cooked
  • 1 bell pepper(s), red, diced
  • 1 sweet apple, diced
  • 1 onion(s), diced
  • 250 g mayonnaise, light or yogurt salad cream
  • 1 tbsp soy sauce

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

low in calories and delicious

Mix ingredients, season to taste, and enjoy! The salad tastes best when left to sit for a day!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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