in Appetizers & Snacks

Finger Food: Artichoke Cream with Feta

updated

5 from 3 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 273 kcal
Contents show

Ingredients
 

  • 1 glass Artichoke hearts
  • 200 g Feta
  • 0,5 bunch Basil
  • 1 clove Garlic
  • Salt and pepper
  • 1 pinch Cumin
  • 1 pinch Lemon juice

Instructions
 

  • Drain the artichokes and puree together with the other ingredients in a blender.
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Nutrition

Serving: 100gCalories: 273kcalCarbohydrates: 1.8gProtein: 15gFat: 22.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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