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Finger Food: Artichoke Cream with Feta

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Finger Food: Artichoke Cream with Feta

The perfect finger food: artichoke cream with feta recipe with a picture and simple step-by-step instructions.

  • 1 glass Artichoke hearts
  • 200 g Feta
  • 0,5 bunch Basil
  • 1 toe Garlic
  • Salt and pepper
  • 1 pinch Cumin
  • 1 pinch Lemon juice
  1. Drain the artichokes and puree together with the other ingredients in a blender.
Dinner
European
finger food: artichoke cream with feta

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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