in Appetizers & Snacks

Finger Food: Avocado Cream

updated

Spread the love

Finger Food: Avocado Cream

The perfect finger food: avocado cream recipe with a picture and simple step-by-step instructions.

  • 1 Avocado freshly soft
  • 1 El Creme fraiche Cheese
  • 1 toe Fresh garlic
  • Salt and pepper
  • 1 Splash Lemon
  1. Cut the avocado, remove the pulp and mash it with a fork. Finely chop the garlic and add to the cream with the other ingredients and season to taste.
Dinner
European
finger food: avocado cream

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Steak with Variety of Vegetables

Cheesecake – Muffins with Nectarines