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Finger noodles – water spaetzle

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Ingredients for 1 servings:

  • 300 g flour
  • 250 ml water
  • 2 tsp salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

simple, quick and vegetarian

Mix all ingredients and knead into a dough. Then roll them into small “cones” and place them in hot, salted water. Don’t add all of them at once, but add a few at a time. Stir the water occasionally and loosen any stuck-to noodles from the side of the pot. The noodles are ready when they float to the top; simply fish them out with a sieve. We eat the noodles fried with egg and applesauce or just with cinnamon and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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