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Mett made from rice cakes

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Ingredients for 1 servings:

  • 50 g rice cake(s)
  • 50 ml water, lukewarm
  • 1 onion(s)
  • 1 tbsp tomato paste
  • 1 tbsp, heaped paprika paste
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 pinch(s) sea salt and pepper, black

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Crumble the rice cakes into a bowl or small saucepan. Chop the onion and mix it with the water until it reaches a meat-like consistency. Add the tomato paste, paprika paste, and soy sauce and stir until everything turns a uniform red color. Add the garlic powder, salt, and pepper and stir everything in again. It can be eaten immediately or refrigerated for half a day to a whole day to intensify the flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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