in Recipes

fish butter

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Ingredients for 1 servings:

  • 3 cans of sardines, skinless and boneless
  • 125 g butter, soft
  • 1 shallot(s), chopped
  • lemon juice
  • Pepper, freshly ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mash the sardines with a fork. Stir in the softened butter and chopped onion. Season with lemon juice and pepper. This makes a great spread for parties or picnics. It will keep in the refrigerator for several days. Tip: Use a red onion instead of the shallot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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