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Spaghetti (linguini) with king prawns

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Ingredients for 4 servings:

  • 500 g pasta (linguini)
  • 500g shrimp or king prawns
  • 5 shallots
  • 3 cloves garlic
  • 250 g cream
  • olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the linguini until al dente. Finely dice the shallots and garlic. Lightly sauté the shallots in olive oil and add the garlic. It shouldn’t get too brown. Deglaze with the cream and reduce slightly. Season with salt and pepper. Finally, add the king prawns or shrimp and let them simmer; do not boil. If desired, add Parmesan cheese. Stir the linguini into the sauce and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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