Fruity, delicious punch without alcohol

Ingredients for 1 servings:

• 300 ml apple juice
• 300 ml orange juice
• 150 ml water
• 1 pinch of clove powder
• 1 pinch(s) cinnamon powder
• 1 large orange(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Combine water, apple juice, and orange juice in a saucepan and bring to a boil. Add cloves and cinnamon as desired. Cut the orange into half slices and add. Let the punch steep in the pan over medium heat for about 15 minutes. Then serve in a cup or glass, adding an orange slice to each serving. Tips: You can, of course, vary the juices. You can also add red or white wine if you want an alcoholic punch.