Fish fillet casserole

Ingredients for 1 servings:

• 150 g potatoes, peeled
• some milk
• some butter for the mold
• 50 g onion(s), cut into strips
• 150 g tomatoes, mini, halved
• n. B. Salt and pepper, freshly ground
• ¼ tsp tarragon, dried
• 150 g fish fillet(s) of your choice
• some butter flakes
• some parsley, freshly chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

easy and quick to prepare

Boil the potatoes, drain, and mash with the milk. Season lightly. Lightly butter the casserole dish. Arrange the onion strips and tomatoes in the dish. Season with salt, pepper, and tarragon (tarragon is very spicy, so use it carefully). Cut the fish fillet into bite-sized pieces and place on top of the vegetables. Season lightly with salt and pepper. Spread the mashed potatoes over the fish, smooth them down slightly, and top with a few knobs of butter. Bake in a hot oven at 180°C (top/bottom heat) for approximately 30-35 minutes. Sprinkle with parsley to serve.