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Fish fillet in cornflake shell

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Ingredients for 4 servings:

  • 4 fish fillets, e.g. redfish, pollock,…
  • 1 lemon(s), juice
  • salt and pepper
  • 200 g cornflakes
  • 2 eggs
  • n. B. Flour

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 17 minutes

cleverly simple, even for children

Pat the fish fillets dry and drizzle with lemon juice. Season with salt and pepper. Crumble the cornflakes to the desired size. Coat the fish in flour, egg, and cornflakes and fry until golden brown. Serve with a simple salad. Kids also love chips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fish fillet in cornflake shell