in Recipes

fish fillet, steamed

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Ingredients for 4 servings:

  • 1 pack of salmon, frozen
  • 1 cup(s) broth

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Heat the broth in a pan and sauté the pollock fillet for a few minutes (about 5). Very simple and delicious! Serve with rice, mixed salad, and mustard sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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