John Myers
Ingredients for 4 servings:
- 1 tbsp lemon juice
- 4 tbsp oil
- 8 fish fingers, frozen
- 1 large onion(s)
- 1 tsp paprika powder
- 4 milk rolls
- Tomato ketchup
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes
Mix lemon juice with 2 tablespoons of oil and spread a thin layer over the fish fingers. Fry the fish fingers in a non-stick pan for about 8 minutes on each side until golden brown, drizzling frequently with the oil and lemon juice mixture and turning several times. Peel the onion and slice into thin rings. Mix the remaining oil with the paprika and heat it in another pan. Fry the onion rings in it for about 5 minutes until crispy all over. Halve the buns and toast the cut sides on the toaster oven. Top each with 2 fish fingers and 2 onion rings and serve with tomato ketchup. A cucumber salad with yogurt dressing goes very well with this as a side dish. 340 kcal per serving.
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