Tuna in cream sauce

Ingredients for 4 servings:

• 2 tbsp rapeseed oil
• 1 onion(s)
• 2 garlic cloves, depending on size
• 1 can tuna in its own juice
• 3 egg yolks
• 200 ml sweet cream
• 0.33 cubes of meat broth or 1 level tsp granulated broth
• Salt and pepper, white from the mill
• e.g. oregano
• e.g. parsley
• e.g. lemon juice
• possibly water if needed
• e.g. Parmesan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Dice the onion and finely chop the garlic. Sauté both in rapeseed oil with a little salt. Add the tuna and break it up with a wooden spoon. Combine the egg yolk with the sweet cream and add it to the saucepan. Stir in the stock cube and bring to a boil. Season with pepper, salt, oregano, parsley, and lemon juice. If the sauce is too thick, add a little water. Sprinkle with Parmesan cheese. Serve with spaghetti.