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Fish finger spread

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Ingredients for 6 servings:

  • 10 fish fingers, fried, lukewarm
  • 1 small onion(s)
  • 2 tbsp mayonnaise
  • 1 tbsp vinegar
  • 1 tsp oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Mash the still-warm fried fish fingers with a fork. Add the remaining ingredients. Mix everything together and season to taste. Chill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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