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Fish marinade

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Ingredients for 1 servings:

  • 4 tsp, leveled spice mix for fish, e.g. from Ankerkraut
  • 2 tsp, heaped mustard
  • 3 tbsp soy sauce
  • 5 tbsp olive oil
  • 2 cloves garlic
  • 2 tbsp lemon juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Grind the spice mix in a mortar, peel and press the garlic cloves, and mix all ingredients together. Marinate two portions of fish in the marinade and let it marinate in the refrigerator for one hour. Then continue cooking the fish. The marinade is ideal for frying. The fish spice mix contains rosemary, sea salt, black pepper, garlic, cane sugar, dill, lovage, parsley, and onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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