Fish pan North German style

Ingredients for 3 servings:

• 500 g fish fillet(s)
• 2 tbsp lemon juice
• salt and pepper
• 700 g jacket potatoes
• 2 medium-sized onions, sliced
• 4 eggs
• 125 ml milk
• 4 tsp mustard, medium hot or sweet
• 1 bunch of dill
• 1 tbsp butter
• 2 tbsp rapeseed oil
• possibly bacon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the fish fillets, pat dry, season with salt, pepper, and lemon juice, and cut into bite-sized pieces. Heat oil in a pan and fry the fish for about 5 minutes over medium heat, turning occasionally, then keep warm. Cut the peeled potatoes into 1 cm thick slices and fry them with the onions in the butter until golden brown. Season with salt and pepper. Meanwhile, whisk the milk with the mustard and eggs and season with salt, pepper, and ¾ of the chopped dill. Pour the fish over the potatoes. Pour the milk mixture over the fish and let it set, covered, for about 3 minutes. Serve garnished with dill. Tip: For a particularly hearty dish, sprinkle with toasted bacon cubes.