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Fish Starter: Salmon Tartare

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Fish Starter: Salmon Tartare

The perfect fish starter: salmon tartare recipe with a picture and simple step-by-step instructions.

  • 100 gr Fresh salmon, diced
  • 100 gr Smoked salmon, diced
  • 1 small Onion, diced
  • 1 small Clove of garlic, chopped
  • 2 Eßl Parsley, finely chopped
  • 1 Teaspoon Olive oil
  • 1 pinch Pepper
  • 1 juice Lime
  1. Mix everything together – put in a cool place – serve chilled – enjoy your meal-

♪♫♪ Euch allen ganz lieben Dank ♫ ♫♪

  1. Thank you for your nice comments and good ratings. Greetings, Susanne
Dinner
European
fish starter: salmon tartare

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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