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Fizzy Cake Muffins

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Fizzy Cake Muffins

The perfect fizzy cake muffins recipe with a picture and simple step-by-step instructions.

  • 2 cups Sugar
  • 2 cups Flour
  • 5 piece Free range eggs
  • 1 packet Baking powder
  • 1 packet Vanilla sugar
  • 1 cups Soda
  • 1 cups Kaba
  • 200 g Mixed hazelnuts
  • 1 cups Oil
  1. Preheat the oven to 180 degrees.
  2. Stir the eggs, sugar and vanilla sugar until a cream is formed
  3. Add the Kaba and the hazelnuts. Gradually add the oil until you get an even dough.
  4. Mix the baking powder with the flour and add it as well. Finally, mix in the soda and stir well. Since the dough is very runny, I can only advise you to be careful.
  5. For the muffins that they are nice and even and do not overflow, only fill the dough halfway into the molds. The information about the ingredients is intended for the number of pieces and results in more than 18 muffins. Then bake in the oven for about 20-25 minutes.
Dinner
European
fizzy cake muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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