in Dessert Recipes

Flan

updated

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Ingredients for 6 servings:

  • 3 eggs
  • 2 egg yolks
  • 1 can coconut milk
  • 100 ml milk
  • 185 g sugar
  • 2 tbsp water

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Whisk together the eggs, egg yolks, coconut milk, milk, and 60g of sugar. Caramelize 125g of sugar, then add 2 tablespoons of water. Pour the caramelized sugar into a mold and pour the prepared batter over it. Cook in a water bath at 175°C for about 1 hour. Let cool, then turn out to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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