John Myers
Ingredients for 2 servings:
- 1 flank steak
- salt and pepper
- 2 burger buns, black
- 2 tbsp ketchup
- 1 tbsp mayonnaise
- ½ tbsp mustard
- 2 pickles, finely chopped
- shallot(s), cut into strips
- lamb’s lettuce
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes
Double Flank
Divide the flank steak so that you keep the thinner piece for grilling and grind the slightly thicker, more marbled piece in the meat grinder to make fresh mince. Mix all of the sauce ingredients together in a small bowl and set aside. Divide the fresh mince into approximately 140g portions and knead well for a few minutes to bind it together. (The protein in the meat means you don’t need a binding agent like egg.) Season with coarse pepper and a little salt. Sprinkle the flank steak with just a little salt and grill it. Sauté the shallots in a small cast iron pan. Add the flank steak and patties to the pan and cook everything. Mix together the sauce ingredients. Toast the burger buns a little and spread the sauce on the underside. Top with some lamb’s lettuce and the patty. Now add some of the thinly sliced flank steak, another dollop of sauce, and the burger lid. You’ve got a burger that tastes absolutely amazing.
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