in Soup Recipes

Floating dumplings

updated

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Ingredients for 4 servings:

  • ⅛ liter milk
  • 1 tbsp butter or margarine
  • 60 g flour
  • 1 egg(s)
  • 1 pinch(s) of sugar
  • 1 pinch of salt
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Bring the milk and fat to a boil and stir in the flour. Stir the mixture on the stove until it starts to separate from the pan. Transfer to a bowl to cool. Gradually mix in the eggs, a pinch of sugar, salt, and freshly grated nutmeg. Form dumplings and simmer in hot, salted water for about five minutes, then stop boiling. The cooked dumplings will float to the surface. Remove the dumplings with a slotted spoon and add them to the soup. Variation: To make cheese dumplings, add 1-2 tablespoons of grated cheese to the milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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