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Flounder with mustard sauce

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Ingredients for 4 servings:

  • 4 fish fillets (flounder fillets)
  • 2 shallots, chopped
  • 2 tbsp mustard (Dijon)
  • 150 ml cream
  • cress

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Done super quickly!

Preheat the oven to 180 degrees Celsius. Grease a baking dish with butter. Place the fish fillets in the dish. Mix the shallots, mustard, and cream, pour over the fish, and bake at medium heat for 20-25 minutes. Garnish with cress.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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