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Fluffernutter Dip

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Ingredients for 1 servings:

  • 300 g cream cheese
  • 213 g cream (marshmallow fluff)
  • 350 g peanut butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dip with marshmallow fluff and peanut butter, salty-sweet

Beat the cream cheese with a mixer for about 1 minute until creamy. Then add the marshmallow fluff and beat again until combined. Finally, stir in the peanut butter. Once everything is combined, you can serve the dip immediately or the next day. Small pretzels, crackers, and cookies, or regular pretzels, are recommended for dipping. 350 g is equivalent to a small jar of peanut butter. I used the crunchy version. You can vary the amount depending on whether you prefer it saltier (more peanut butter) or sweeter (less peanut butter).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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