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Fluffy Chocolate Sin

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Fluffy Chocolate Sin

The perfect fluffy chocolate sin recipe with a picture and simple step-by-step instructions.

Glaze:

  • 150 g Sugar
  • 1 packet Vanilla sugar
  • 3 Pc. Eggs size M
  • 40 g Flour
  • 1 packet Baking powder
  • 100 g Ground almonds
  • 1 packet Chocolate pudding powder
  • 100 g Cocoa powder
  • 2 tbsp Apricot jam
  • 150 g Melted chocolate
  • 1 handful Almond sticks
  1. Mix the margarine with sugar until frothy.
  2. Add eggs.
  3. Mix the flour with baking powder, custard powder and almonds and add to the batter.
  4. Finally mix in cocoa.
  5. Pour the dough into a loaf pan.
  6. At 180 ° in the preheated oven for about 45-50 minutes. to bake.
  7. Brush with apricot jam immediately.
  8. After cooling, cover with liquid chocolate and decorate with almond sticks.
Dinner
European
fluffy chocolate sin

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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