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Fluffy Chocolate Snails

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Fluffy Chocolate Snails

The perfect fluffy chocolate snails recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 120 g Butter
  • 50 g Sugar
  • 1 packet Yeast
  • 0,25 l Milk
  • 2 Pc. Egg yolk
  • 5 g Salt
  • Apricot jam
  • Cocoa drink powder
  • Ground hazelnuts
  • Some cinnamon
  • Chocolate icing dark
  1. Make a yeast dough from the ingredients (dissolve the yeast cubes in milk and then mix with the remaining ingredients!) And let rise covered for about 3/4 hour. Knead again and roll out into a rectangular piece of dough about 20cm wide. Brush with jam and sprinkle with cocoa, hazelnuts and a little cinnamon. Roll up from the long side and always cut pieces 3cm wide. Place the “snails” on a baking sheet a little apart and at 160 ° for about 15 minutes. to bake. Let cool and cover with chocolate icing. If you want, you can sprinkle brittle on top. Let the chocolate icing cool and then enjoy!
Dinner
European
fluffy chocolate snails

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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