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Flying Jacob

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Ingredients for 4 servings:

  • 400 g chicken fillet(s)
  • 4 bananas
  • 3 cups of cream
  • 4 tsp, heaped ketchup
  • 150g Gouda
  • 3 tsp almond flakes
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Chicken breast with bananas, delicious and fruity, topped with cheese

Season the chicken fillet with salt and pepper and fry until golden brown, then place it in a baking dish. Slice the bananas and arrange them over the chicken. Whip the cream and fold in the ketchup. Spread the mixture over the chicken and bananas and sprinkle with cheese. After 30 minutes in the oven at 180 degrees Celsius, the dish is ready and can be sprinkled with almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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