Meatballs

Ingredients for 4 servings:

• 4 tbsp breadcrumbs
• 4 tbsp water, cold
• 400 g minced meat (half and half)
• 2 tbsp, heaped onion(s), finely chopped
• n. B. Salt
• n. B. Pepper, freshly ground
• 4 tbsp oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Swedish meatballs

Combine the breadcrumbs and cold water in a mixing bowl and let it swell for about 5 minutes. Add the ground meat and onions, and season with salt and pepper. Blend the mixture into a smooth dough. Scoop out small portions with a tablespoon and form into balls. This works best if you moisten your hands with cold water. Heat the oil in a pan and fry the meatballs until golden brown on all sides. Reduce the heat and cook for about 10 minutes. Serve with cranberries, mashed potatoes, and brown gravy.