Focaccia à la Pizza

Ingredients for 2 servings:

• 500 g flour
• 300 ml water, warm
• 14 g yeast
• 1 tsp salt
• 1 pinch(s) of sugar
• 200 g tomatoes
• 40 g olives, black, cut into rings
• 50 g arugula, washed
• 2 tbsp herbs
• 4 slice(s) ham, cooked
• 100g mozzarella
• Salt and pepper, black
• Oil, for brushing
• Paprika powder, sweet

Instructions

Working time approx. 50 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 50 minutes

Spicy double-decker pizza

Pour flour onto a work surface and make a well in the dough. Mix the yeast with the water in a small bowl. Add the sugar and pour it into the well. Let it rise for 25 minutes (in a warm place). Add the salt. Knead the ingredients. Let it rest for 25 minutes. For the filling, wash and chop the tomatoes, herbs, and arugula. Finely chop the ham and mozzarella and mix all the ingredients, including the salt and pepper. Divide the dough into 4 pieces. Roll out one piece into a round shape, spread half of the ingredients on it. Roll out the second piece, cover the first piece with it, and press or fold over the edges. Brush with oil and dust with paprika. Repeat with the second focaccia. Bake in the center of the oven at 220°C for about 10-12 minutes. Variation: Add basil, grated cheese, feta cheese, pepperoni, salami, minced meat, yogurt, tuna, mushrooms, etc.