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Focaccia with truffle oil

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Ingredients for 1 servings:

  • 300 g wheat flour
  • 200 ml water, warm
  • 3 tbsp truffle oil
  • 1 bag(s) of dry yeast
  • 1 tsp, leveled salt
  • ½ tsp, leveled sugar
  • oregano
  • Salt

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 50 minutes

vegan

Combine the warm water with the dry yeast, 2 tablespoons of oil, salt, and sugar. Add the wheat flour and knead with the dough hook of a hand mixer until a smooth dough forms. Cover the dough and let it rise for one hour. Preheat the oven to 200°C. Spread the dough on a baking sheet lined with baking paper to form a loaf about 1 cm thick. Spread 1 tablespoon of oil over the loaf and sprinkle with a little salt and oregano. Place the baking sheet in the oven on the middle rack for about 20 minutes. Then let it cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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