in Recipes

Loaf bread with potato flour

updated

Spread the love

Ingredients for 1 servings:

  • 250 g wheat flour
  • 250 ml water, warm
  • 50 g potato flour
  • 1 bag(s) of dry yeast
  • Salt
  • Sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 50 minutes

vegan

In a bowl, combine the warm water with the yeast, a little salt, and sugar. Add the wheat flour and potato flour and knead the dough thoroughly. Cover the dough and let it rise in a warm place for about 1 hour. Preheat the oven to 200°C. Transfer the dough to a 26 cm loaf pan and bake for about 30 minutes. Let it cool and top with your desired toppings.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Berry smoothie with carrot tops and lamb's lettuce

Focaccia with truffle oil