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Fondue – Grill – Sauce 'Curry – Banana'

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Ingredients for 1 servings:

  • 1 banana(s)
  • 1 ½ tbsp curry powder
  • 3 tbsp crème fraîche
  • 4 tbsp mayonnaise

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mash the banana and mix it with the other ingredients. Delicious with all types of meat, but poultry is best.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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