John Myers
Ingredients for 1 servings:
- 12 slice(s) rusk, crumbled
- 200 g Nutella, warmed
- 200 g cream cheese
- 1 cup powdered sugar
- 3 tbsp water
- 200 g hazelnuts or almonds, ground
- 2 jars of sour cherries
- 2 cups of cream
- 2 bags of cream stiffener
- 2 bags of vanilla sugar
- 2 bags of cake glaze, clear
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes
Crumble the rusks and mix with the warmed Nutella. Spread the mixture on the bottom of a springform pan and chill. Continue layering: Mix the cream cheese with powdered sugar and water and spread it on the base. Sprinkle the nuts on top. Drain the sour cherries and spread them on the nuts. Whip the cream with cream stiffener and vanilla sugar until stiff and spread it on the cherries. Now simply prepare the glaze from 1/2 liter of cherry juice and two packets of cake glaze according to the package instructions. While still hot, pour it evenly over the cream.
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