Forest fruit layered dessert with vanilla cream and oat cookies

Ingredients for 5 servings:

• 150 g butter
• 200 g sugar
• 2 eggs
• 2 packets of vanilla sugar
• ½ pack of baking powder
• 2 tbsp flour
• 125 g desiccated coconut
• 250 g oat flakes, fine
• ½ liter fruit juice (Hohes C forest fruit)
• 750 g wild berries, frozen
• 500 g quark
• 80 g sugar
• 3 cups sour cream
• 3 packets of vanilla sugar
• some lemon juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Bake coconut-oat cookies (alternatively, choose plain cookies): Cream the butter and sugar until fluffy, then stir in all the ingredients up to the oatmeal. Spoon the mixture onto a baking sheet lined with baking paper. Bake for 10 minutes at 180°C fan/convection oven or 200°C top/bottom heat until golden brown. Add the frozen wild berries to the juice, bring to a boil, and simmer until soft. Cream the quark with sugar, sour cream, vanilla sugar, and a little lemon juice until fluffy. Layer: Place the cookies on the bottom of dessert glasses. Spoon the berries and juice over the cookies. Layer the quark cream on top. Repeat this process once. Decorate with cookie crumbs and berries.