in Dessert Recipes

Raspberry casserole

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Ingredients for 4 servings:

  • Butter, for the molds
  • 200 g raspberries (frozen)
  • 4 tbsp Grand Marnier or raspberry brandy
  • 2 egg yolks
  • 1 egg(s)
  • 150 g powdered sugar
  • 1 tbsp flour
  • 150 g double cream
  • 150 g crème fraîche (just crème fraîche or just double cream will also work)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat oven to 175°C. Butter a soufflé dish or similar. Fill with frozen raspberries, generously covering the bottom, and add a few more on top. Beat all the eggs until frothy, add the powdered sugar, and continue beating. Stir in the flour (carefully). Fold in the crème fraîche and/or double cream. Divide the mixture over the raspberries among the four dishes. Bake in the oven for about 40 minutes. Let cool briefly (it will solidify afterward), and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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