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Fork spaghetti salad

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Ingredients for 4 servings:

  • 250 g pasta (spaghetti), raw
  • 1 small can of peas
  • 1 small can of mushrooms
  • 4 eggs, hard boiled
  • ½ ring/e meat sausage or a small jar of poultry sausage
  • 5 cucumbers (gherkins)
  • 250 ml mayonnaise or Miracel Whip
  • Salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

Party salad, pasta salad

Cook the pasta until al dente. Cut the sausage into small cubes (or thinly slice the sausages). Peel and finely dice the hard-boiled eggs. Finely dice the gherkins. Mix all ingredients together, season with salt and pepper. I always prepare the salad a day in advance and adjust the seasoning just before serving. If you like, you can add a little pickle juice, but that’s a matter of taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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