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Fragrant potatoes

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Ingredients for 4 servings:

  • 600 g waxy potatoes
  • 60 g butter
  • 5 tbsp olive oil
  • 5 leaves of sage, small
  • 1 tsp rosemary
  • 1 clove(s) garlic
  • 1 bunch of parsley
  • Salt
  • Pepper, fresh ground.

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Scented salted potatoes

Peel, wash, and dice the potatoes. Place them in a cloth and pat dry. Fry them in a pan with oil and butter. Once golden brown, transfer the pan to the oven and finish cooking. Season with the required amount of salt, a mixture of chopped sage, rosemary, a few drops of garlic juice (for this, gently crush the clove in a garlic press), and pepper. Sprinkle the potatoes with this seasoning as soon as they come out of the oven, garnish with parsley, and serve as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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