in Recipes

Frankfurt mashed potatoes

updated

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Ingredients for 1 servings:

  • 200 g floury potatoes
  • 100 ml milk
  • 20 g butter
  • ½ lemon(s), zest
  • 25 g herbs for Frankfurt sauce or according to taste and availability
  • n. B. salt and pepper, white
  • n. B. Nutmeg

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

with “green sauce” herbs

Peel and quarter the potatoes, and boil in salted water for 20 minutes. Drain and return to the pot. Meanwhile, heat the milk with the butter and lemon zest. Wash the herbs, shake dry, and finely chop. Mash the potatoes thoroughly with a potato masher and then add the milk and melted butter, adding only 2/3 of the liquid to start with, then add the rest as needed. Whisk vigorously until smooth and puree. Season to taste with salt, white pepper, and nutmeg. Stir in the herbs and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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