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Freddy's trout, grilled from the oven

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Ingredients for 2 servings:

  • 2 trout(s), approx. 350 g each
  • lemon juice
  • Salt
  • Pepper, white from the mill
  • Clarified butter, for the mold
  • 4 tomatoes
  • 2 tbsp breadcrumbs
  • 2 tbsp Parmesan
  • some butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash and dry the fish thoroughly. Rub inside and out with lemon juice, season with salt and pepper. Make 3-4 small cuts in the thickest part to ensure even cooking. Place in two greased gratin dishes. Wash the tomatoes and cut them crosswise. Mix together the breadcrumbs, butter, and cheese and place them on top of the tomatoes. Add to the dish. Place under the preheated grill in the oven and grill for 10-12 minutes, turning the fish over halfway through. I serve this with a green salad and toasted white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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