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Grilled cod cutlets

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Ingredients for 4 servings:

  • 4 cod fillets, approx. 250 g each
  • 2 tbsp lemon juice
  • 1 onion(s)
  • 1 bunch of dill
  • pepper
  • Salt
  • 2 tbsp oil
  • 100 g crab meat
  • 1 egg yolk
  • 50 g cheese, grated, for gratinating

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean the fish. Combine the lemon juice, chopped onion, dill, pepper, and oil, drizzle over the fish, and let it marinate, covered, for about 30 minutes. Turn once. Grill the fish under the preheated grill for about 8 minutes on each side, then season with salt. Combine the crab, egg yolk, and cheese, add to the chops, and grill for another 2 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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