in Recipes

Teriyaki – Salmon

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Ingredients for 4 servings:

  • 4 salmon steaks, approx. 150 gr each
  • 6 tbsp oil – teriyaki marinade for brushing
  • 50 g radish(s), grated
  • 1 piece(s) ginger, cut into fine strips

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cover the salmon steaks with 6 tablespoons of teriyaki marinade and marinate in the refrigerator. Pat dry, brush with oil, and grill for about 7 minutes on each side. Brush with teriyaki marinade occasionally. Serve with a radish and ginger mound.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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